#Jiffy cornbread recipe variations how to#
#Jiffy cornbread recipe variations full#

This helps the batter mix evenly and ensures a moist and fluffy texture. Room temperature ingredients: To ensure the best results, it's recommended to use room temperature ingredients when making cornbread with Jiffy. Golden brown perfection: Jiffy's corn muffin mix yields cornbread that bakes into a beautiful golden brown color, giving it an appetizing appearance that's sure to impress. Sweeter cornbread: By adding honey to the mix, you can elevate the flavor and make your cornbread slightly sweeter, creating a delightful balance of sweet and savory. If it’s at all possible, try to bake it the day you’ll use it.Why You Should Make Honey Butter Cornbread with JiffyĮasy recipe: Making cornbread with Jiffy's corn muffin mix is incredibly simple and convenient, perfect for those who are new to baking or looking for a quick and hassle-free recipe. If it develops an off smell or you notice any mold, throw it away because it has gone bad.Įven though you can store cornbread for 1 – 2 days, it really is best the day that it’s cooked though. Then store it in an airtight container in a dark place at room temperature for 1 – 2 days.

To store cornbread, wrap the cooled cornbread in either plastic wrap or aluminum foil. What Goes Well With Mexican Cornbread?Ĭornbread is a good side for beans, baked beans, enchiladas, your favorite greens, barbecued meat, and our super popular Chili con Carne recipe. If you want to include jalapeno slices but don’t want it to be too spicy, use the tip of a paring knife to remove the white part and the seeds from the center of the pepper rings before placing it on the cornbread. Just slice the top off and lightly lick a very small piece of it – you’ll know right away if you have a spicy or mild one. Here’s how you can test to see how spicy your jalapeno is. Depending on how spicy your jalapeno is, the bites with them can be too spicy for kids though. Should I Add The Optional Jalapeno Slices On Top?

#Jiffy cornbread recipe variations full#

See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. You could also bake this in a muffin tin to make corn muffins. Pour the batter into a greased baking dish or cast iron skillet, top with the remaining cheddar cheese and the optional jalapeno slices, then bake. Mix in the shredded cheddar cheese and then stir in the Jiffy Corn Muffin Mix until it’s just combined (don’t over mix – it should still look slightly lumpy). (See the recipe card below for the full printable instructions.) Then mix in the sour cream, cream style corn, and diced chiles. Start by whisking together the eggs and oil.

#Jiffy cornbread recipe variations how to#

Some people love to include meat in their jalapeno cornbread, so feel free to add in some cooked ground beef, crumbled sausage, or crumbled bacon if you’d like! How To Make Jalapeno Cheddar Cornbread If you don’t have any sharp cheddar on hand, feel free to swap that for Monterey Jack cheese, Pepper Jack cheese, or a Mexican blend cheese. Some other savory flavor add-in combinations that taste great in cornbread are:įor this recipe you’ll need Jiffy Corn Muffin Mix, eggs, vegetable oil, sour cream, cream style corn, canned green chiles, and cheddar cheese. If you’re looking for a simpler flavor profile and just want to make the best cornbread possible using a boxed mix, be sure to check out our recipe showing you How To Make Jiffy Cornbread Better – it’s seriously the best recipe you’ll ever try! Plus, the addition of sour cream keeps the cornbread super moist, which makes it so tasty. The canned green chiles and cheddar cheese make the most delicious flavor combination, and makes it perfect to serve with your favorite Mexican recipes. This Mexican cornbread is all about adding a totally new flavor profile to the cornbread. This kid friendly cornbread recipe with a kick is so incredibly good – it’s the perfect family recipe. How can I not mention that little crunch from the crispy cheese on top? The chiles give a lovely little kick of heat and the cream style corn makes this cornbread soft and extra moist. Talk about Mexican-inspired flavors, this cornbread has all the right flavors to make your mouth sing and your body dance! Not exaggerating here, I really may have been dancing around the kitchen after I tasted it.

This Mexican cornbread made with Jiffy Corn Muffin Mix is so good that everyone will think you made it from scratch! Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe! Mexican Cornbread With Jiffy Mix